Archive for the 'Chef' Category

Swiss chard & chick peas Originally uploaded by Infuzion Photography Let me tell you about the evolution of my meals. 2006 (still in Sydney): fried eggs, toast with vegemite and cheese, mi goreng noodles with fried egg, boiled noodles with packet flavouring and… you guessed it… egg! I ate out most days of the week. [...]

Brunch

31Jan10

Brunch Originally uploaded by Infuzion Photography jazzy’s first ever perfectly poached eggs with maria’s delectable bearnaise sauce. spinach, walnut, kiwi, apple and mango salad. brunch at this house is always a treat! addthis_url = ‘http%3A%2F%2Fwww.infuzionweb.com%2F2010%2F01%2F31%2Fbrunch’; addthis_title = ‘Brunch’; addthis_pub = ”;

Veggie potato bake Originally uploaded by Infuzion Photography My first ever veggie potato bake. Two layers of thin sliced potato, onion, chopped kale and beets stems, parsley, a touch of pepper, salt. Soy milk, cheese and butter on top. This is a modification of Vegan in Bellingham’s Yummy Easy Vegan Potato Onion Herb Bake recipe. [...]

Beets & kale – after Originally uploaded by Infuzion Photography A few weeks ago there were some beets and kale in the fridge. Problem was that they had been there a while and they had to be used relatively quickly. So I found this recipe and was all set to make a beets & kale [...]

Yung Originally uploaded by Infuzion Photography Marin showed me this place today, in one of the best hidden food streets in the city (Michelle had taken me there before, the street not the bakery) and their tofu bun which is much more like a tofu burger as you can see in the pic is fantastic! [...]


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