http://www.infuzionweb.com/2009/02/07/006365-steamwhistle There is nothing either good or bad, but thinking makes it so. -- Hamlet, Act II Scene 2 Sun, 20 Jun 2010 08:11:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.infuzionweb.com/2009/02/07/006365-steamwhistle/comment-page-1#comment-20079 infuzion Mon, 09 Feb 2009 18:54:45 +0000 http://www.infuzionweb.com/2009/02/07/006365-steamwhistle#comment-20079 Hi Sybil, my bad. You are right.. it's 3 months, not hours. Post updated! Thanks for the info and for visiting! Hi Sybil, my bad. You are right.. it’s 3 months, not hours. Post updated! Thanks for the info and for visiting!

]]> http://www.infuzionweb.com/2009/02/07/006365-steamwhistle/comment-page-1#comment-20077 sybil@steamwhistle.ca Mon, 09 Feb 2009 17:07:14 +0000 http://www.infuzionweb.com/2009/02/07/006365-steamwhistle#comment-20077 Hi there - glad to hear that you enjoyed your tour of the brewery. I just wanted to write and let you know that our all natural beer has a shelf life of 3 months, not three hours. The long cold aging provides a decent amount of product stability as well as the 3 stages of filtration (DE, sterile pad filters and absolute filtration). When we package our beer (bottles or cans) we always test to minimize O2 pickup, as that is what makes beer go prematurely stale. Our fully enclosed packaging provides protection from damaging light. The best way to store beer is in a dark, cool place and that helps to extend the shelf life past 3 months. I hope this helps. :-) Hi there – glad to hear that you enjoyed your tour of the brewery. I just wanted to write and let you know that our all natural beer has a shelf life of 3 months, not three hours. The long cold aging provides a decent amount of product stability as well as the 3 stages of filtration (DE, sterile pad filters and absolute filtration). When we package our beer (bottles or cans) we always test to minimize O2 pickup, as that is what makes beer go prematurely stale. Our fully enclosed packaging provides protection from damaging light. The best way to store beer is in a dark, cool place and that helps to extend the shelf life past 3 months. I hope this helps.

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